Filed Under: Food and Drink

This is going to sound totally asinine, but I made dinner tonight.

It’s been like a month since I actually cooked a dinner.  Somehow we’ve managed to be invited out to lunch or dinner quite a lot in the past few weeks and we have had mad leftovers from those invites.  And of course, there have been the occasional pizzas or Chinese take-out but we won’t talk about those.

Tonight, I made pan seared chicken breast [which sounds better than saying I browned some chicken in a pan], jasmine rice and some mixed veggies.  AND, it tasted damn good.  I was a bit concerned that my knack for cooking would be lost and that I would be stuck with nuking microwave dinners.

Didn’t happen and that makes me happy.

Tonight’s dinner for your viewing pleasure:

Dinner Fit for a KANG!

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