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Best Spicy Mayo EVER

Filed Under: Food and Drink, Recipes
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We’re starting back eating from the diabetic cookbook I got a coon’s age ago and last night’s meal was Smokin’ Turkey Sandwiches.

What made the sandwich a better than normal sandwich was the bread was a french-style bread that was toasted and a spicy mayo–hence the name of the sandwich.

Since I’ve never been known to leave well enough alone, I took off on a tangent with the mayo.

The original recipe called for 1/4 cup of reduced fat mayo, 2 tsp of chipotles in adobo sauce and a clove of garlic all swirled around in a food processor.

Here’s MY take on it:

  • 1/2 cup of reduced fat mayo
  • 2 chipotles with adobo sauce
  • A sprinkle of kosher salt
  • A clove of garlic smooshed
  • Several of my oven dried tomatoes
  • A clove of the roasted garlic from the oven dried tomato recipe.
  • Take either a food processor or a hand mixer and swirl it all together until it’s pretty smooth.
  • Toast some french bread that’s been sprinkled with some mixed shredded cheese and toast in a 350° oven until the cheese melts. Spread the spicy mayo on one of the slices, add a couple of slices of onion and some field greens.
  • Put it all together, slice it in half and make sure you take pictures so you can put it on your blog.
  • Eat the sandwich cause it’s hella yummie and make sure you have a drink handy since the heat’s gonna take you by surprise.

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