
Grilled Barbecue Clams Ingredients: 24 Littleneck clams ¼ cup bottled BBQ sauce 2 Tbsp unsalted butter 4 Tbsp shallots, finely chopped ½ cup red wine vinegar Salt and freshly ground black pepper Directions: Preheat your grill to direct, high heat or heat coals until white and hot. While the grill is heating, in a medium-sized bowl, mix together the shallots, red wine vinegar, butter, BBQ, ...
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