Roasted/baked chicken is probably one the easiest–and most impressive–things I cook…other than my Braided Egg Bread; that stuff looks amazing and is a cinch. I’m all about maximum payoff with minimum effort. Even if you don’t have the bacon–you should ALWAYS have bacon–this way of preparing a chicken will still work and is the way… Continue reading Recipe: Roasted Bacon Chicken with Thyme and Garlic Yukon Gold Potatoes and Baby Carrots
