I’m not a big fan of sweets or chocolate; bacon and ribeyes are my idea of comfort food. Something tells me my “girl card” is in danger of being revoked.
But I could eat these cookies all day long. They’re a little crisp around the edges and gooey in the middle and are heaven when they’re just a little warm from the oven.
Easy Chocolate Yogurt Cookies
2013-08-18 17:16:57
Yields 21
My favorite cookie in the history of cookies. Period. Double period. You get the idea. Make sure you double this recipe since these cookies don’t last long.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- pinch Kosher salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- parchment paper
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Mix the flour, baking soda and salt and set it aside.
- Melt the butter in saucepan. Once the butter is melted, take it off the heat and add the cocoa powder and sugars.
- Add yogurt and vanilla. Stir until everything is well mixed.
- Add flour mixture, a little at a time, until everything is mixed together.
- Drop tablespoon sized dollops of cookie dough about 2 inches apart.
- Bake for 10 minutes. Cookies will “fall” when you take them out of the oven.
- Cool on pan the pan for a few minutes and then cool all the way on wire racks.
Notes
- Did I mention you need to double this recipe? And hide some. For your own good. And make sure you try them frozen. SO GOOD.
Taste Like Crazy http://tastelikecrazy.com/
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