Grilled Barbecue Clams Ingredients: 24 Littleneck clams ¼ cup bottled BBQ sauce 2 Tbsp unsalted butter 4 Tbsp shallots, finely chopped ½ cup red wine vinegar Salt and freshly ground black pepper Directions: Preheat your grill to direct, high heat or heat coals until white and hot. While the grill is heating, in a medium-sized… Continue reading Grilled Barbecue Clams and a Courvoisier Cocktail Just in Time for 4th of July