On the left side of the sanity bell curve
I’m in the process of making dinner–broiled tilapia tacos and I had to stop to jot down this recipe so I don’t forget it. I’m sharing it with you because I love you…and I regularly use my own site to find food I’ve made in the past. But I love you. That’s what’s important. Best salsa… Continue reading Mango Tomato Pico de Gallo Recipe
Grilled Barbecue Clams Ingredients: 24 Littleneck clams ¼ cup bottled BBQ sauce 2 Tbsp unsalted butter 4 Tbsp shallots, finely chopped ½ cup red wine vinegar Salt and freshly ground black pepper Directions: Preheat your grill to direct, high heat or heat coals until white and hot. While the grill is heating, in a medium-sized… Continue reading Grilled Barbecue Clams and a Courvoisier Cocktail Just in Time for 4th of July
