
I made some amazing Greek-style yogurt. You should too. Here’s how. Stuff you need: Milk – I used a half gallon of 2%. 1 cup plain store bought yogurt with live and active cultures [most yogurt is going to fit the bill]. A slow cooker aka a Crockpot. A beach towel. A thermometer. Cheese cloth/paper… Continue reading Homemade Greek-Style Crockpot Yogurt